I usually work during graveyard shift. Committed to work in all stations. Cooking is not my profession but its my passion. Management must always be a good example to employees for them to be followed with respect. As my experience i never had any serious arguments on my managers. I love to work in a Team effort not by individual. I learned that sharing ideas are one of the best ways to have good working relationship with my co-workers. the hardest part of my job was not having enough stocks specially during peak hours. Working during peak hours is what i enjoyed a lot, because i do challenge myself in speed, accuracy and patience.